Banana In Coconut Milk or Kluay Buat Chi
This is my favorite Thai dessert because It's starchy, sweet and creamy. It's contains no unfamiliar ingredients so it's great hot off the stove or lukewarm or cold right out of the fridge and it's liked by people of all ages.It's the ultimate comfort food.
Ingredient
1. Cultivated banana 8-10 results.
2. 1000 grams of coconut milk.
3. 2pandan leaves.
4. 40 grams of sugar
5. 40 grams of sugar
6. Salt 1/2 tbsp.
The process of cooking
The banana steamed in boiling water or steam for 3-5 minutes until the skin begins banana split.So turn off the power and remove the peel and bite. Bring milk to a boil in a pot and put it with pandan.When boiling, then add the sliced bananas, then down. Followed by sugar, white sugar and salt. Let it boil for about 3 minutes.Do not boil too long because it will make it mushy banana.Banana should be a little stiff. Then plate and serve immediately.

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